HiMedia - M026-5KG - FLUID LACTOSE MEDIUM (Each)

ITEM #: 3523611
Coliforms are rod shaped gram-negative organisms that ferment lactose with the production of acid and gas. They are regarded as bacterial indicators of sanitary quality of foods and water. Salmonella is a rod shaped gram-negative enterobacteria commonly implicated in foodborne illness. These bacteria are present in low numbers in food and other products and also may be in a stressed condition. Before subjecting them to selective enrichment, for ma x imum recovery a pre-enrichment is necessary. Also, the presence of non-coliform bacteria and substances indigenous to the sample may interfere with the growth and recovery of coliforms. Therefore pre-enrichment in a non-selective medium facilitates detection of sublethally injured cells. Fluid Lactose Medium is a pre-enrichment medium, recommended by APHA, for the detection of coliform bacteria in water, dairy products and food samples (1, 2, 3). When competing lactose utilizing bacteria are present in the test sample, a resulting drop in pH generates a bacteriostatic effect on the competing microflora. It is also used in the performance of microbial limit test for Salmonella species and Escherichia coli .
Beef e x tract and pancreatic digest of gelatin provide essential nutrients for bacterial metabolism. Lactose is the sole source of fermentable carbohydrate. Growth with gas formation is a presumptive test for coliforms. Whenever there is larger inoculum multiple strength lactose broth is used.
Storage and Shelf-life:
Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before e x piry date on the label.
References:
1. Greenberg A. E., Clesceri L. S. and Eaton A. D., (Eds.), 1998, Standard Methods for the E x amination of Water and Waste Water, 20th Ed., APHA, N.Y.
2. Marshall R. T., (Ed.), 1992, Standard Methods for the E x amination of Dairy Products, 16th Ed., APHA, N.Y.
3. Downes F. P. and Ito K. (Ed.). 2001, Compendium of Methods for the Microbiological E x amination of Foods, 4th Ed., American Public Health Association, Washington, D.C.
Fluid Lactose Medium, 5 kg
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