Toll Free
1.866.636.2487
Shear, 6 Clippoint Shear, Polypropylene Handle Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made...
Utility Shear, 4 with Bottle Opener, Red Polyproylene Handle Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a...
Winco KC-301 Heavy Duty Cleaver w/Wood Handle Heavy Duty Cleaver W/Wood Handle. This listing is for Pkg of 3.
Victorinox 7 Fillet Knife, Straight, Semi-flexible, Black Fibrox Handle 40616 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. The blade that allows them to move easily along the backbone and under the skin of fish....
Winco KC-401 Chinese Cleaver w/Stainless Steel Handle Chinese Cleaver W/Stainless Steel Handle. This listing is for Pkg of 3.
Victorinox 7 Fillet Knife, Straight Blade, Rosewood Handle 40117 Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. The blade that allows them to move easily along the backbone and under the skin of fish. High carbon stainless steel blades are hand...
Victorinox 5 Beef Skinning Knife, Curved Blade, Black Fibrox Handle 40535 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A skinning knife is a large knife that is used to skin poultry, roasts, hams, and other large cooked meats. A skinning knife is much thinner than a chef's knife (particularly at the spine),...
Victorinox 8 Butcher Knife, Flank And Shoulder, Black Fibrox Handle 40534 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade. High...
Victorinox 8 x 3" Cleaver Knife, Chinese, Black Nylon Handle 41589 Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily. Cleavers are an essential tool for...
Victorinox 7 x 3" Cleaver Knife, 1 Lb., Walnut Wood Handle 40091 Durable natural wood handles. Wood handles provide good grip, and most people consider them to be the most attractive. However they should hand-washed, not dishwasher safe. You can occasionally treat wood handles with mineral oil to prolong their finish. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in...
Victorinox 7 Fillet Knife, Straight Blade, Flexible, Rosewood Handle 40311 Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. The blade that allows them to move easily along the backbone and under the skin of fish. High carbon stainless steel blades...
8, Rosewood Handle, Flank and Shoulder Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster....
10, Fibrox Handle, Cimeter Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality...
10, Fibrox Handle, Cimeter Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of quality steel...
Victorinox 7 x 3 Cleaver Knife, 15 Oz., Black Nylon Handle 41591 Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily. Cleavers are an essential tool for any restaurant...
10, Straight Edge, Yellow Fibrox Handle, Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster....
Victorinox 8 Butcher And Breaking Knife, Curved Blade, Rosewood Handle 40039 Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade. High carbon stainless steel blades...
Victorinox 4 Poultry Shear, Locking Blade, Hammered Texture Handle, Stainless Steel 45903 Depending on the strength and size of your kitchen scissors they can be used to trim herbs off a plant, cut herbs such as chives, cut pizza, cut chicken into small pieces, trimming pie dough, cutting pitas, or to split a whole chicken. Kitchen shears are stronger than your typical paper shears.
Victorinox 10 Butcher Knife, Straight Blade, Black Fibrox Handle 40530 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade. High carbon...
Victorinox 12 Butcher Knife, Straight Blade, Black Fibrox Handle 40531 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A butcher knife is an utilitarian knife. It is used primarily for the butchering and breaking of meat. The butcher knife is used throughout the world in the meat processing trade. High carbon...
Victorinox 7 x 2.5 Restaurant Cleaver, 1 Lb, Black Fibrox Handle 40590 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large, rectangular knife that is used in cutting meat. Very heavy, enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to...
10, Curved Blade, Rosewood Handle, Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made...
8, Granton Edge, Fibrox Handle, Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made of...
Victorinox 12 Cimeter Knife, Curved Blade, Black Fibrox Handle 40630 Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. Cimeter knives are used for butchering large pieces of meat. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices. High carbon stainless steel...
Victorinox 10 Cimeter Knife, Curved Blade, Rosewood Handle 40131 Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. Cimeter knives are used for butchering large pieces of meat. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices. High carbon stainless steel blades are hand finished in Switzerland...
Victorinox 12 Cimeter Knife, Curved Blade, Rosewood Handle 40133 Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. Cimeter knives are used for butchering large pieces of meat. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices. High carbon stainless steel blades are hand finished in Switzerland...
Winco KC-501 Chinese Cleaver w/ Steel Handle Chinese Cleaver W/ Steel Handle, 8" x 2-1/4" Blade. This listing is for Pkg of 10.
Winco KC-201R Wide Blade 2-1/2" Wide Blade, Chinese Cleaver. This listing is for Pkg of 12.
Victorinox 14 Cimeter Knife, Curved Blade, Rosewood Handle 40134 Our classic, traditional rosewood handle is designed to provide maximum comfort at all times. Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable. Cimeter knives are used for butchering large pieces of meat. It also works great for slicing meats, roasts, roast turkey and ham and into thin and even slices. High carbon stainless steel blades are hand finished in Switzerland...
Winco KC-101 Wide Blade 3-1/2" Wide Blade, Chinese Cleaver. This listing is for Pkg of 12.
10, Granton Edge, Rosewood Handle, Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made...
12, Granton Edge, Rosewood Handle, Butcher Knife Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster. Made...