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Merck - 1005255000 - Tryptic Soy Broth non animal origin

  • MFR SKU: 1005255000
  • ITEM #: 9362173
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ITEM #: 9362173
Tryptic Soy Broth non animal origin, plastic drum, 5 kg^
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Merck - 1005255000 - Tryptic Soy Broth non animal origin

  • Item #: 9362173
  • MFR SKU: 1005255000
Technical Specs
  • Catalogue Number 100525
  • Replaces 1005259027
  • HS Code 3821 00 00
  • Quality Level MQ200
  • pH value 7.1 - 7.5 (30 g/l, HO, 25 ° C) (after autoclaving)
  • Solubility 30 g/l
  • Hazard Pictogram(s)
  • Hazard Statement(s) H317: May cause an allergic skin reaction.
  • Precautionary Statement(s) P261: Avoid breathing dust.
  • P272: Contaminated work clothing should not be allowed out of the workplace.
  • P280: Wear protective gloves.
  • P302 + P352: IF ON SKIN: Wash with plenty of water.
  • P333 + P313: If skin irritation or rash occurs: Get medical advice/ attention.
  • P362 + P364: Take off contaminated clothing and wash it before reuse.
  • Signal Word Warning
  • Storage class 10 - 13 Other liquids and solids
  • WGK WGK 3 highly hazardous to water
  • Disposal 3
  • Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
  • Storage Store at +15° C to +25° C.
  • Appearance (clearness) clear
  • Appearance (colour) yellowish brown
  • pH-value (25° C) 7.1 - 7.5
  • Stability test (7 days, room temperature) clear
  • Growth promotion test in accordance with the harmonised method of EP and USP
  • Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)) 10 - 100
  • Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)) 10 - 100
  • Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) 10 - 100
  • Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) 10 - 100
  • Inoculum on reference medium (Streptococcus pneumoniae ATCC 6301) 10 - 100
  • Inoculum on reference medium (Bacillus subtilis ATCC 6633 (WDCM 00003)) 10 - 100
  • Inoculum on reference medium (Candida albicans ATCC 2091 (WDCM 00055)) 10 - 100
  • Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)) 10 - 100
  • Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404(WDCM 00053)) 10 - 100
  • Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)) 10 - 100
  • Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) 10 - 100
  • Refernece medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhymurium, staphylococcus epidermidis), SABOURAUD-2%-Glucose Agar (Candida albicans, Aspergillus brasiliensis)
  • Growth / 18-24h at 30-35° C (Escherichia coli ATCC 8739 (WDCM 00012)) visible growth
  • Growth / 18-24h at 30-35° C (Staphylococcus aureus ATCC 6538 (WDCM 00032)) visible growth
  • Growth / 18-24h at 30-35° C (Streptococcus pneumoniae ATCC 6301) visible growth
  • Growth / 18-24h at 30-35° C (Bacillus subtilis ATCC 6633 (WDCM 00003)) visible growth
  • Growth / 18-24h at 30-35° C (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)) visible growth
  • Growth / 18-24h at 30-35° C (Salmonella typhimurium ATCC 14028 (WDCM 00031)) visible groth
  • Growth / 3 days at 20-25° C (Staphylococcus aureus ATCC 6538 (WDCM 00032)) visible growth
  • Growth / 3 days at 20-25° C (Staphylococcus aureus ATCC 25923 (WDCM 00034)) visible growth
  • Growth / 3 days at 20-25° C (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) visible growth
  • Growth / 3 days at 20-25° C (Bacillus subtilis ATCC 6633 (WDCM 00003)) visible growth
  • Growth / 5 days at 20-25° C (Candida albicans ATCC 2091 (WDCM 00055)) visible growth
  • Growth / 5 days at 20-25° C (Candida albicans ATCC 10231 (WDCM 00054)) visible growth
  • Growth / 5 days at 20-25° C (Aspergillus brasiliensis (formerly A. niger) ATCC 16404(WDCM 00053)) visible growth
  • Typical composition (g/litre): Peptone non animal origin 20.0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Potassiumhydrogen phosphate 2.5
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