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Merck - 1029949270 - Sorbitol liquid

  • MFR SKU: 1029949270
  • ITEM #: 17972952
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ITEM #: 17972952
(sorbitol syrup, crystallizing) EMPROVE® ESSENTIAL Ph Eur, BP, USP, E 420
This listing is for 270 kg Steel barrel

Merck - 1029949270 - Sorbitol liquid

  • Item #: 17972952
  • MFR SKU: 1029949270
  • Catalogue Number 102994
  • Synonyms Karion
  • Grade Ph Eur, BP, USP, E 420
  • HS Code 2905 44 11
  • Structure formula Image
  • Quality Level MQ500
  • Density 1.3 g/cm3
  • pH value 6 (HO, 20 ° C) (50% solution)
  • Storage class 10 - 13 Other liquids and solids
  • WGK WGK 1 slightly hazardous to water
  • Disposal 3
  • Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
  • Storage Store at +15° C to +25° C.
  • Declaration (railroad and road) ADR, RID Kein Gefahrgut
  • Declaration (transport by air) IATA-DGR No Dangerous Good
  • Declaration (transport by sea) IMDG-Code No Dangerous Good
  • Solid matter 69.0 - 72.0 %
  • Sorbitol (HPLC, anhydrous substance) 92.0 - 101.0 %
  • Sorbitol (HPLC) ≥ 65.0 %
  • Identity passes test
  • Appearance of solution (14%; water) passes test
  • conductivity (25° C) ≤ 10
  • As (Arsenic) ≤ 1 ppm
  • Ni (Nickel) (calc. on anhydrous substance) (*) ≤ 1 ppm
  • Pb (Lead) ≤ 0.5 ppm
  • Ethylene glycol (HPLC) ≤ 0.10 %
  • Diethylene glycol (HPLC) ≤ 0.10 %
  • Reducing sugars after hydrolysis/total sugar (as glucose) ≤ 0.5
  • Reducing sugars (as glucose) ≤ 0.2
  • Sulfated ash ( anhydrous substance) ≤ 0.1
  • Water 28.5 - 31.0 %
  • Residual solvents (ICH Q3C) excluded by manufacturing process
  • Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities).
  • Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
  • Corresponds to Ph. Eur., BP, USP, E 420
  • Conforms to the purity criteria on food additives according to the current European Commission Regulation.

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