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Merck - 1039790500 - MEAT EXTRACT GRANULATED (Each)

  • MFR SKU: 1039790500
  • ITEM #: 3041292
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ITEM #: 3041292
Formula: Mi x ture
Formula Weight: N/A
CAS Number:
Synonym(s): Beef E x tract
Description: Typical Analysis: pH (5% water) 6.0-7.0; total nitrogen (Kjeldahl) 11.5-12.5%; sulfated ash (800 ;C) =18.0%; loss on drying (105 ;C) =6.0%; amino nitrogen 3.5-4.5%; suitability for microbiology: conforms.
Application: Meat e x tract is prepared from m
Pkg. Type : Bottle, Poly
This listing is for Each

Merck - 1039790500 - MEAT EXTRACT GRANULATED (Each)

  • Item #: 3041292
  • MFR SKU: 1039790500
  • Catalogue Number 103979
  • CAS number 100085-61-8
  • EC number 273-578-7
  • HS Code 3504 00 90
  • Quality Level MQ200
  • Application Meat extract dry, granulated, for microbiology. CAS 68990-09-0, pH 6 - 7 (20 g/l, HO, 20 ° C).
  • pH value 6 - 7 (20 g/l, HO, 20 ° C)
  • Bulk density 250 kg/m3
  • Solubility 570 g/l
  • Storage class 10 - 13 Other liquids and solids
  • WGK WGK 3 highly hazardous to water
  • Disposal 3
  • Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
  • Storage Store at +15° C to +25° C.
  • Appearance Lightly brownishyellow granulate
  • pH-value (5 %; water) 6.0 - 7.5
  • Total nitrogen (N) (Kjeldahl) 11.5 - 12.5 %
  • Sulfated ash (800° C) ≤ 18.0 %
  • Loss on Drying (105° C) ≤ 6.0 %
  • Amino nitrogen (as N) 3.5 - 4.5 %
  • Nitrite (NO) passes test
  • Suitability for microbiology passes test
  • Identity (NIR) passes test

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