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Merck - 1083390500 - SABOURAUD-2% Dextrose Broth, 500g

  • MFR SKU: 1083390500
  • ITEM #: 11571617
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$159.95
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ITEM #: 11571617
HS Code: 3821 00 00 C
Physicochemical Information
pH Value: 5.5 - 5.7 (30 g/l, H 2 O, 22°C) (after autoclaving)
Bulk Density: 640 kg/m 3
Solubility: 30 g/l (100°C)
Storage: Store at +15°C to +25°C
SABOURAUD-2% Dextrose Broth, 500g
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Merck - 1083390500 - SABOURAUD-2% Dextrose Broth, 500g

  • Item #: 11571617
  • MFR SKU: 1083390500
  • Catalogue Number 108339
  • HS Code 3821 00 00
  • Quality Level MQ200
  • pH value 5.5 - 5.7 (30 g/l, HO, 22 ° C) (after autoclaving)
  • Bulk density 640 kg/m3
  • Solubility 30 g/l
  • Storage class 10 - 13 Other liquids and solids
  • WGK WGK 3 highly hazardous to water
  • Disposal 3
  • Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
  • Storage Store at +15° C to +25° C.
  • Appearance (clearness) clear
  • Appearance (color) yellowish-brown
  • pH-value (25° C) 5.4 - 5.8
  • Typical composition (g/litre): Peptone from meat 5.0; Peptone from casein 5.0; D(+)Glucose 20.0.
  • Growth (Trichophyton mentagrophytes ATCC 18748) good to very good
  • Growth (Trichophyton rubrum ATCC 28188) fair to good
  • Growth (Microsporum gallinae ATCC 12108) fair to good
  • Growth (Trichophyton ajelloi ATCC 28454) fair to good
  • Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404(WDCM 00053)) good to very good
  • Growth (Penicillium commune ATCC 10428) good to very good
  • Incubation: 7 days; 28° C
  • Growth promotion test in accordance with the harmonised method of EP, USP and JP.
  • Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)) ≤ 100
  • Growth (Candida albicans ATCC 10231 (WDCM 00054)) fair to very good
  • Incubation: up to 3 days; 30-35° C
  • The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.

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