Image is an illustration, may not reflect the exact product sold.


Other products by Merck

Merck - 1106610500 - MRS LACTOBACILLUS BROTH (Each)

  • MFR SKU: 1106610500
  • ITEM #: 3038350
  • 0 Reviews / 0 Questions
Lists At: $222.90 You Save: $26.95
12.09 % OFF
$195.95
Stock Status: SHIPS SOON (reserve your unit today)
Average lead time for this brand: 2-3 weeks. Specific products may vary.

ITEM #: 3038350
Formula: Mi x ture
Formula Weight: N/A
CAS Number:
Synonym(s): Lactobacillus Broth according to DE MAN, ROGOSA and SHARPE
Description: Typical Composition (g/L): Peptone from casein 10.0; meat e x tract 8.0; yeast e x tract 4.0; D(+)glucose 20.0; di-potassium hydrogen phosphate 2.0; Tween ; 80 1.0; di-ammonium hydrogen citrate 2.0; sodium acetate 5.0; magnesium sulfate 0.2; manganese sulfa
Pkg. Type : Bottle, Poly
This listing is for Each

Merck - 1106610500 - MRS LACTOBACILLUS BROTH (Each)

  • Item #: 3038350
  • MFR SKU: 1106610500
  • Catalogue Number 110661
  • Synonyms Lactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
  • HS Code 3821 00 00
  • Quality Level MQ200
  • pH value 5.5 - 5.9 (50 g/l, HO, 30 ° C) (after autoclaving)
  • Bulk density 620 kg/m3
  • Solubility 50 g/l
  • Storage class 10 - 13 Other liquids and solids
  • WGK WGK 3 highly hazardous to water
  • Disposal 3
  • Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
  • Storage Store at +2° C to +8° C.
  • Declaration (railroad and road) ADR, RID Kein Gefahrgut
  • Declaration (transport by air) IATA-DGR No Dangerous Good
  • Declaration (transport by sea) IMDG-Code No Dangerous Good
  • Appearance (clearness) clear
  • Appearance (color) brown
  • pH-value (25° C) 5.5 - 5.9
  • Growth promotion test in accordance with the current version of DIN EN ISO 11133.
  • Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)) good to very good
  • Growth (Lactobacillus sakei ATCC 15521 (WDCM00015)) good to very good
  • Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)) good to very good
  • Growth (Pediococcus pentosaceus ATCC 33316 (WDCM00158)) good to very good
  • Growth (Pediococcus damnosus ATCC 29358 (WDCM 00022)) good to very good
  • Incubation: up to 48 hours at 30 ± 1 ° C, aerobic.

There are no questions about this product yet. Be the first to ask a question.

0 out of 5 stars
5 Star
0 %
4 Star
0 %
3 Star
0 %
2 Star
0 %
1 Star
0 %

Review this product

Tell us about your personal experience

Recently Viewed Items