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Merck - 1106750500 - 1106750500 GIOLITTI-CANTONI broth (Base) acc. ISO 6888 GranuCult

  • MFR SKU: 1106750500
  • ITEM #: 3034961
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ITEM #: 3034961
GranuCult is our new brand name for our e x isting granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
: GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany...
ITEM #: 3034961
GranuCult is our new brand name for our e x isting granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
: GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
1106750500 GIOLITTI-CANTONI broth (Base) acc. ISO 6888 GranuCult
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Merck - 1106750500 - 1106750500 GIOLITTI-CANTONI broth (Base) acc. ISO 6888 GranuCult

  • Item #: 3034961
  • MFR SKU: 1106750500
Technical Specs
  • Catalogue Number 110675
  • Overview GranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
  • HS Code 3821 00 00
  • Quality Level MQ200
  • pH value 6.8 - 7.0 (54 g/l, HO, 20 ° C) (after autoclaving)
  • Bulk density 500 kg/m3
  • Solubility 54 g/l
  • Hazard Pictogram(s)
  • Hazard Statement(s) H317: May cause an allergic skin reaction.
  • H319: Causes serious eye irritation.
  • EUH210: Safety data sheet available on request.
  • Precautionary Statement(s) P261: Avoid breathing dust.
  • P264: Wash skin thoroughly after handling.
  • P272: Contaminated work clothing should not be allowed out of the workplace.
  • P280: Wear protective gloves/ eye protection/ face protection.
  • P302 + P352: IF ON SKIN: Wash with plenty of water.
  • P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • Signal Word Warning
  • Storage class 10 - 13 Other liquids and solids
  • WGK WGK 3 highly hazardous to water
  • Disposal 3
  • Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
  • Storage Store at +15° C to +25° C.
  • Appearance (clearness) clear
  • Appearance (color) yellowish-brown
  • pH-value (25° C) 6.7 - 7.1
  • Growth promotion test in accordance with the current version of DIN EN ISO 11133.
  • Mixed inoculum of S.aureus and E.coli.
  • Additionaly monoculture of E.coli.
  • Confirmation on Baird-Parker-Agar resp. Tryptic soy agar
  • Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) ≤ 100
  • Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)) ≤ 100
  • Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013)) ≥ 10000
  • Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)) ≥ 10000
  • Growth on Baird-Parker-Agar(Staphylococcus aureus ATCC 6538 (WDCM 00032)) > 10 colonies
  • Growth on Baird-Parker-Agar(Staphylococcus aureus ATCC 25923 (WDCM 00034)) > 10 colonies
  • Growth on Tryptic soy agar (Escherichia coli ATCC 25922 (WDCM 00013)) total inhibition
  • Growth on Tryptic soy agar (Escherichia coli ATCC 8739 (WDCM 00012)) total inhibition
  • Colonies (Staphylococcus aureus ATCC 25923 (WDCM 00034)) Black or grey colonies with clear halo
  • Colonies (Staphylococcus aureus ATCC 6538 (WDCM 00032)) Black or grey colonies with clear halo
  • Incubation
  • 24 ± 2 hours at 37 ± 1 ° C aerobic.
  • E.coli 48 ± 2 hours at 37 ± 1 ° C aerobic.
  • Confirmation on Baird-Parker-Agar: 48 ± 2 hours at 37 ± 1 ° C aerobic.
  • Confirmation on Tryptiy Soy-Agar: 24 ± 2 hours at 37 ± 1 ° C aerobic.
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