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Merck - 1116400500 - LYSINE IRON AGAR FOR MICROBIO (Each)

  • MFR SKU: 1116400500
  • ITEM #: 3034980
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ITEM #: 3034980
Lysine Iron Agar^ 500g. Granulated. Introduced by Edwards and Fife (1968) for the simultaneous detection of lysine decarboxylase (LDC) and hydrogen sulphide (H2S) production in the identification of enterobacteriaceae, especially of salmonella and Arizona.
This listing is for Each

Merck - 1116400500 - LYSINE IRON AGAR FOR MICROBIO (Each)

  • Item #: 3034980
  • MFR SKU: 1116400500
  • Catalogue Number 111640
  • HS Code 3821 00 00
  • Quality Level MQ200
  • pH value 6.7 (32 g/l, HO, 37 ° C)
  • Bulk density 713 kg/m3
  • Solubility 32 g/l
  • Storage class 10 - 13 Other liquids and solids
  • WGK WGK 3 highly hazardous to water
  • Disposal 3
  • Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
  • Storage Store at +15° C to +25° C.
  • Appearance (clearness) clear
  • Appearance (color) violet
  • pH-value (25° C) 6.5 - 6.9
  • Growth (Shigella flexneri ATCC 12022 (WDCM 00126)) good to very good
  • Growth (Escherichia coli ATCC 25922 (WDCM 00013)) good to very good
  • Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) good to very good
  • Growth (Salmonella enteritidis NCTC 5188 (WDCM 00119)) good to very good
  • Growth (Citrobacter freundii ATCC 8090) good to very good
  • Growth (Proteus mirabilis ATCC 29906 (WDCM 00023)) good to very good
  • Growth (Morganella morganii ATCC 25830 (WDCM 00112)) good to very good
  • Butt (Shigella flexneri ATCC 12022 (WDCM 00126)) yellow
  • Butt (Escherichia coli ATCC 25922 (WDCM 00013)) yellow
  • Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031)) violet and black
  • Butt (Salmonella enteritidis NCTC 5188 (WDCM 00119)) violet and black
  • Butt (Citrobacter freundii ATCC 8090) yellow and black
  • Butt (Proteus mirabilis ATCC 29906 (WDCM 00023)) yellow and black
  • Butt (Morganella morganii ATCC 25830 (WDCM 00112)) yellow
  • Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126)) violet
  • Slant surface (Escherichia coli ATCC 25922 (WDCM 00013)) violet
  • Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031)) violet
  • Slant surface (Salmonella enteritidis NCTC 5188 (WDCM 00119)) violet
  • Slant surface (Citrobacter freundii ATCC 8090) violet
  • Slant surface (Proteus mirabilis ATCC 29906 (WDCM 00023)) reddish brown
  • Slant surface (Morganella morganii ATCC 25830 (WDCM 00112)) reddish brown/violet
  • Incubation: 16 - 24 hrs.; 35 ° C; aerobic.

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