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Merck - 1125235000 - Lactalbumin hydrolysate

  • MFR SKU: 1125235000
  • ITEM #: 11591812
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ITEM #: 11591812
Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, HO, 20 °C).
This listing is for 5 kg Plastic drum

Merck - 1125235000 - Lactalbumin hydrolysate

  • Item #: 11591812
  • MFR SKU: 1125235000
  • Catalogue Number 112523
  • CAS number 68458-87-7
  • EC number 270-615-9
  • HS Code 3504 00 90
  • Quality Level MQ200
  • Application Lactalbumin hydrolysate enzymatically hydrolyzed for microbiology. CAS 68458-87-7, pH 6.5 - 7.5 (20 g/l, HO, 20 ° C).
  • pH value 6.5 - 7.5 (20 g/l, HO, 20 ° C)
  • Bulk density 450 kg/m3
  • Solubility 440 g/l
  • Storage class 10 - 13 Other liquids and solids
  • WGK WGK 1 slightly hazardous to water
  • Disposal 3
  • Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
  • Storage Store at +15° C to +25° C.
  • Assay protein (ex N, calc. on dried substance) ≥ 80 %
  • pH-value (2%; water) 6.5 - 7.5
  • Amino nitrogen (as N) 5 - 6 %
  • Phosphorous compounds (as P) ≤ 1.5 %
  • Ca (Calcium) ≤ 0.2 %
  • Mg (Magnesium) ≤ 0.1 %
  • Heavy metals (as Pb) ≤ 0.003 %
  • Tryptophane (TLC) 1 - 3 %
  • Sulfated ash (600° C) ≤ 15 %
  • Loss on Drying (105° C) ≤ 7 %

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