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Merck - 1161360001 - Total Sugar Test (glucose and fructose), 65-650mg/l, Method: reflectometric with test strips and reagent, 50 tests

  • MFR SKU: 1161360001
  • ITEM #: 9537099
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ITEM #: 9537099
The Reflectoquant Total Sugar test is the easy way to determine the reducing sugar content in your potatoes, and minimize the amount of acrylamide in your potato products. It is designed to screen potatoes on-the-spot and before they go into production, saving you costly analyses in the laboratory. With the Reflectoquant Total Sugar Test you can monitor glucose and fructose in food and in fruit juices, and also optimize your winemaking process. D-Glucose and D-fructose are converted into D-glucose-6-phosphate....
ITEM #: 9537099
The Reflectoquant Total Sugar test is the easy way to determine the reducing sugar content in your potatoes, and minimize the amount of acrylamide in your potato products. It is designed to screen potatoes on-the-spot and before they go into production, saving you costly analyses in the laboratory. With the Reflectoquant Total Sugar Test you can monitor glucose and fructose in food and in fruit juices, and also optimize your winemaking process. D-Glucose and D-fructose are converted into D-glucose-6-phosphate. This is o x idized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQfle x . For the determination of only glucose please refer to our MQuant or Reflectoquant Glucose tests.
Total Sugar Test (glucose and fructose), 65-650mg/l, Method: reflectometric with test strips and reagent, 50 tests
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Merck - 1161360001 - Total Sugar Test (glucose and fructose), 65-650mg/l, Method: reflectometric with test strips and reagent, 50 tests

  • Item #: 9537099
  • MFR SKU: 1161360001
  • Catalogue Number 116136
  • Replaces 16136; 16136-1
  • Overview The Reflectoquant® Total Sugar test is the easy way to determine the reducing sugar content in your potatoes, and minimize the amount of acrylamide in your potato products. It is designed to screen potatoes on-the-spot and before they go into production, saving you costly analyses in the laboratory. With the Reflectoquant® Total Sugar Test you can monitor glucose and fructose in food and in fruit juices, and also optimize your winemaking process. D-Glucose and D-fructose are converted into D-glucose-6-phosphate. This is oxidized by NAD under the catalytic effect of glucose-6-phosphate dehydrogenase to gluconate-6-phosphate. In the presence of diaphorase the NADH formed in the process reduces a tetrazolium salt to a blue formazan that is determined reflectometrically on the RQflex®. For the determination of only glucose please refer to our MQuant® or Reflectoquant® Glucose tests.
  • HS Code 3822 19 00
  • Quality Level MQ100
  • Storage class 5.1B Oxidizing hazardous materials
  • Storage Store at +2° C to +8° C.
  • Declaration (railroad and road) ADR, RID Kein Gefahrgut
  • Declaration (transport by air) IATA-DGR No Dangerous Good
  • Declaration (transport by sea) IMDG-Code No Dangerous Good
  • function control entspricht
  • Assay
  • - standard 1
  • 90 - 110 mg/l
  • - standard 2 270 - 330 mg/l
  • - standard 3 495 - 605 mg/l

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