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Victorinox / Swiss Army - 5.2934.26 - 10-1/4", Wavy Edge, Fibrox Handle, Bakers Bread Knife

  • MFR SKU: 5.2934.26
  • ITEM #: 10390631
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ITEM #: 10390631
10-1/4, Wavy Edge, Fibrox Handle, Bakers Bread Knife
Bread Knife
The scalloped cutting edge of this knife lends itself to the cutting of breads and some vegetables. It can be used anywhere, in fact, where a tough skin or crust covers a soft substance. This knife should always be serrated or scalloped on the edge.
Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging...
ITEM #: 10390631
10-1/4, Wavy Edge, Fibrox Handle, Bakers Bread Knife
Bread Knife
The scalloped cutting edge of this knife lends itself to the cutting of breads and some vegetables. It can be used anywhere, in fact, where a tough skin or crust covers a soft substance. This knife should always be serrated or scalloped on the edge.
Stamped Knife: A stamped knife is cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A Stamped knife can usually be identified by the absence of a bolster.
Made of quality steel x50CR MO composition with Rockwell hardness of 55-56 HRC for high edge retention. All blades are conically ground on the full length of the blade as well as ground crosswise. This results in a wider break point with less risk of blade fracturing and less resistance for ease of cutting. This provides, along with the expert manufacturing processes, the exact conditions for a lifetime of sharp edge and performance.
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Victorinox / Swiss Army - 5.2934.26 - 10-1/4", Wavy Edge, Fibrox Handle, Bakers Bread Knife

  • Item #: 10390631
  • MFR SKU: 5.2934.26
Technical Specs
  • br> Product Details
  • Type Stamped
  • Handle Material Green Fibrox
  • Description Bread Knife
  • Edge Type Wavy
  • Material High Carbon Stainless Steel
  • Weights & Dimensions
  • Blade Length 10-1/4 in
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